Croissant French toast

4 servings Prep: 10 mins, Cooking: 10 mins
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With Gypsy ham and Emmentaler cheese.

By Food24 September 07 2012
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Ingredients (10)

6 eggs
60 ml milk
3 Tbs fresh chives — chopped
salt and freshly ground black pepper — to taste
5 ml butter
15 ml oil
4 bread — croissants
Dijon mustard
4 - 8 ham — Gypsy, sliced
4 - 8 emmental cheese — slices
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Beat the eggs, milk and chives together and season. Add the butter and oil to the pan and heat until bubbling.

Dip 2 pieces of croissant in the egg mixture (allow them to absorb lots of egg) and fry over moderate heat until golden on each side (about 30 seconds a side). Remove and place on paper towel and fry the rest. Keep the others warm by placing in a warmer drawer or a low oven.

Spread the fried croissants with a bit of mustard and sandwich a slice or two of ham and cheese between 2 pieces of croissants. Top with some rocket.

Reprinted with permission of Bits of Carey. To see more
recipes, click here.


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