6 servings
Prep: 10 mins,
Cooking: 3 hrs
With green sauce and honey roasted potatoes.
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Ingredients (10)
1-1.5 kg | pork belly ribs — cut through |
salt and freshly ground black pepper | |
5 | potatoes — peeled, quartered |
4 | honey |
fresh parsley | |
fresh basil | |
fresh dill | |
fresh mint | |
lemon — juice only | |
1 tsp | garlic — cloves, crushed |
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