Crispy pork belly ribs

Anina's Recipes
6 servings Prep: 10 mins, Cooking: 3 hrs

With green sauce and honey roasted potatoes.

By Food24 July 16 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1-1.5 kg pork belly ribs — cut through
salt and freshly ground black pepper
5 potatoes — peeled, quartered
4 honey
fresh parsley
fresh basil
fresh dill
fresh mint
lemon — juice only
1 tsp garlic — cloves, crushed
Tap for ingredients
Tap for ingredients


Preheat the oven to 200 degrees Celsius.

Score the skin of the belly and rub the ribs with olive oil and seasoning.

Place in a large oven safe roasting tray, cover and roast for 3 hours at 150 degrees Celsius.

Parboil the potatoes for 6 minutes and drain. Set aside.

For the green sauce; place the chopped herbs with lemon juice, olive oil and garlic in a pestle and mortar and grind it up until combined. Set aside.

After roasting time, remove the lid and leave the pork to crisp up, about 15 minutes – you can set the oven to 180 degrees Celsius for this. Be sure to check it regularly.

Remove the meat form the roasting dish, add the potatoes – to roast in the pork fat – and roast for 20 minutes.

Remove from oven, turn the potatoes over and add the honey – be sure to cover the potatoes.

Roast for another 15 minutes until sweet and sticky.

Serve crispy pork belly ribs with green sauce and potatoes.

Recipe reprinted with permission of Anina’s Recipes

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.