Crispy pork belly
8 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
This pork needs to rest for 20 minutes after cooking to become tender and juicy.
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Ingredients (5)
2 kg | pork — belly, bone in and skin on |
1 | sea salt and freshly ground black pepper |
2 tsp | Chinese five-spice powder |
2 Tbs | fennel — seeds |
2 tsp | pnp castor sugar |
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