Crispy peri-peri bambara groundnuts

4 servings Preparation: 10 mins, Cooking: 50 mins By Food24
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Ingredients (4)

2 cup bambara groundnuts — soaked overnight
2 l water
45 ml fresh chillies — 573
1 knorr peri-peri sauce
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Place the soaked Bambara groundnuts and water in a saucepan and bring to the boil. Cover and simmer for 2-3 hours or until tender. 

Drain well then pat dry using a clean tea towel.

Preheat the oven to 180 degrees Celsius. 

Transfer the Bambara groundnuts to a mixing bowl, add the olive oil and KNORR Peri-Peri Dry Cook In Sauce. Toss well to coat.

Roast in the preheated oven for 45-50 minutes or until golden and crispy. 

Serve as a snack or store in an airtight container in the fridge for up to 3 days. 

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