Crispy chicken and beetroot wraps

Name: Crispy chicken and beetroot wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 400 g chicken breast fillets sliced into even strips; 125 ml all-purpose flour; 2 eggs beaten; 250 ml Hinds Southern Coating Original; oil for deep frying; wraps; 500 ml salad greens; 250 ml Rhodes Quality Sliced Beetroot in Vinegar drained; lemon wedges to serve; mayonnaise to serve

4 servings Prep: 10 mins, Cooking: 15 mins

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Simple to prepare, wonderfully crunchy chicken wraps with a creamy tangy twist!

By Independent Contributor May 06 2022

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chicken easy weekday meals partner content

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Ingredients (10)

For the chicken

400 g	chicken breast fillets — sliced into even strips
125 ml	all-purpose flour
2	eggs — beaten
250 ml	Hinds Southern Coating Original
	oil — for deep frying