Crisp & Chunky Haddock po’ boy sandwich

Sea Harvest
4 servings Prep: 10 mins, Cooking: 20 mins
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By Independent Contributor March 03 2023
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Ingredients (15)

1 x 500 g Sea Harvest Crisp & Chunky — Haddock
Remoulade Sauce
125 ml mayonnaise
1 spring onion — finely chopped
1 tbsp flat leaf parsley — chopped
1 tbsp pickle juice
1 tbsp baby capers
2 tsp Tabasco sauce
1 tbsp paprika
zest and juice of a lemon
salt and pepper to taste
1 large french loaf — halved and sliced lengthways
100 g iceberg lettuce — shredded
2 large tomatoes — sliced
1/2 cup sweet and sour pickles — sliced
1 large packet crisps
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Preheat the oven to 180 ºC.

Place the Sea Harvest Crisp & Chunky Haddock onto a baking tray from frozen. Cook until golden brown. Tip: fish can also be cooked in an airfryer.

Remoulade Sauce

Mix all the ingredients for the sauce together and whisk well to combine.

To Assemble

Sauce up both sides of the French loaf generously with the remoulade on both sides. Put a layer of lettuce onto the loaf and then top with tomatoes and pickles. Lay the slightly cooled Crisp & Chunky Haddock fillets down and top with extra lettuce. Tuck in!

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