4 servings
Prep: 15 mins,
Cooking: 20 mins
Fire up your Friday night with these flavour-packed burgers – with smokiness from paprika and the piquant flavour of pickled jalapeños, they deliver big!
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Ingredients (10)
Fish
1 x 500 g | Sea Harvest Crisp & Chunky — Garlic & Herb |
Smoked Paprika Guacamole
2 | avocados |
1 tsp | smoked paprika |
1/2 tsp | garlic powder |
juice and zest of 1 | lemon |
salt and pepper to taste |
To Assemble
4 | hamburger buns |
butter lettuce | |
1 | tomato — sliced |
2-3 | pickled jalapeños — drained and sliced |
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