Cremora tart

8 servings Prep: 30 mins, Cooking: 1 hr
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You can throw together this simple tart in a jiffy!

By Food24 October 26 2018
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Ingredients (5)

500 g cremora powder
250 ml water — iced
2 condensed milk — can
250 ml lemon juice
1 packet tennis biscuits
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You can throw together this simple tart in a jiffy!

1. Place the Cremora in a bowl and add the ice water.

2. Whisk well, add the condensed milk and continue to whisk until smooth.

3. Add the lemon juice a little at a time until all the juice has been mixed in and the mixture has thickened.

4. Set aside a few biscuits for the topping and use the rest to line the base of a 24 cm tart dish. Spoon the filling over the biscuit layer. 5. Break the remaining biscuits into pieces and crush with a rolling pin. Sprinkle the biscuit crumbs over the filling and top with a little puréed strawberries. 6. Chill for an hour. 

TIP Give the tart a great finish by scorching it with a kitchen blowtorch or place under a preheated oven grill for a few minutes.

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