|500 g||cremora powder|
|250 ml||water — iced|
|2||condensed milk — can|
|250 ml||lemon juice|
|1||packet tennis biscuits|
You can throw together this simple tart in a jiffy!
1. Place the Cremora in a bowl and add the ice water.
2. Whisk well, add the condensed milk and continue to whisk until smooth.
3. Add the lemon juice a little at a time until all the juice has been mixed in and the mixture has thickened.
4. Set aside a few biscuits for the topping and use the rest to line the base of a 24 cm tart dish. Spoon the filling over the biscuit layer. 5. Break the remaining biscuits into pieces and crush with a rolling pin. Sprinkle the biscuit crumbs over the filling and top with a little puréed strawberries. 6. Chill for an hour.
TIP Give the tart a great finish by scorching it with a kitchen blowtorch or place under a preheated oven grill for a few minutes.