Créme Soda Gummy Bears

6-8 servings Prep: 5 mins, Cooking: 5 mins

This proudly South African green variation of Créme soda is such a classic and one of my favourite drinks growing up. Because school holidays are on the horizon, why not make these with your favourite little people as a fun activity to keep them entertained.

By Food24 November 29 2019
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Ingredients (3)

2 Tbs Sheridans gelatine — powdered
1 packet of créme soda flavoured jelly
1/2 cup water — cold
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On a low heat in a saucepan, add the water. Then add the powdered gelatin and créme soda flavoured jelly, using a wooden spoon stir to combine until all the gelatin dissolves and no sugar crystals at the bottom of the pan. Transfer the mixture into a small jug. 

Using a dropper fill the mold with the mixture (if you don’t have one, a small jug with a spout will do just fine. Shake the mold gently so that the mixture settles to the bottom.

Place on a flat surface or tray and into the fridge for 10 minutes to set. 

Remove from the mold and enjoy! 

Tip: Store in an airtight container in the fridge. 

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