Creamy spinach kale and bacon broth

Eskort.com
4 servings Prep: 10 mins, Cooking: 15 mins

Loaded with bacon bits, healthy greens and coconut cream, it's the quickest and creamiest broth you'll ever make!

By Independent Contributor October 14 2021
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Ingredients (9)

200 g Eskort diced bacon
1 leek — chopped
15 ml fresh thyme — chopped
750 ml pork broth
500 ml baby spinach
500 ml kale
250 ml coconut cream
salt and black pepper
oil — for cooking
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Method:

Preheat oven to 190°C.

Place kale on an oven tray and drizzle with oil. Roast for 10 minutes.

In a pot over moderate heat, fry leeks, thyme and bacon until the bacon until crispy.

Add broth and coconut cream. Simmer for 5 minutes.

Add baby spinach and season with salt and pepper.

Serve in a bowl and top with kale.



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