Creamy spinach kale and bacon broth
4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Loaded with bacon bits, healthy greens and coconut cream, it's the quickest and creamiest broth you'll ever make!

By Independent Contributor October 14 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

200 g Eskort diced bacon
1 leek — chopped
15 ml fresh thyme — chopped
750 ml pork broth
500 ml baby spinach
500 ml kale
250 ml coconut cream
salt and black pepper
oil — for cooking
Tap for ingredients
Tap for ingredients


Preheat oven to 190°C.

Place kale on an oven tray and drizzle with oil. Roast for 10 minutes.

In a pot over moderate heat, fry leeks, thyme and bacon until the bacon until crispy.

Add broth and coconut cream. Simmer for 5 minutes.

Add baby spinach and season with salt and pepper.

Serve in a bowl and top with kale.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.