6 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (12)
60 ml | butter |
2 | onion — chopped |
2 | garlic — cloves, crushed |
fresh parsley — chopped | |
45 ml | flour — cake |
125 ml | white wine or vegetable stock |
1 | mixed seafood |
frozen mussels — halved | |
450 ml | cream or full-cream yoghurt, or half of each |
½ | french loaf or 1 ciabatta, roughly crumbled |
garlic — butter | |
lemon — wedges for serving |
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