Creamy potato bake with caramelised onion

8 servings Preparation: 20 mins, Cooking: 45 mins By Food24
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Ingredients (8)

30.00 ml fresh chillies — 573
2.00 onions — cut into rounds
30.00 ml vinegar — balsamic
30.00 ml brown sugar
6.00 potatoes — large, peeled and thinly sliced
4.00 salt and freshly ground black pepper — to taste
500.00 ml cream
250.00 ml parmesan cheese — or pecorino shavings
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Method:

Preheat oven to 220°C.

Heat the olive oil in a frying pan and sauté the onions over a medium heat until soft and glossy. Add the balsamic vinegar and brown sugar and stir-fry for 5 minutes or until the onions begin to caramelize.

Arrange a layer of potato slices in a greased, ovenproof dish (approximately 32 x 21cm), season with salt and black pepper and arrange a layer of caramelised onions on top. Repeat the layers with the remaining potatoes and onions and end with a layer of potato slices.

Pour the cream over, sprinkle the Parmesan or pecorino shavings on top and bake for 30-45 minutes or until golden brown and cooked. Cut into portions and serve.

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