Name: Creamy potato bake with caramelised onion
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 2.00 onions cut into rounds; 30.00 ml vinegar balsamic; 30.00 ml brown sugar; 6.00 potatoes large, peeled and thinly sliced; 4.00 salt and freshly ground black pepper to taste; 500.00 ml cream; 250.00 ml parmesan cheese or pecorino shavings

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Ingredients (7)

2.00	onions — cut into rounds
30.00 ml	vinegar — balsamic
30.00 ml	brown sugar
6.00	potatoes — large, peeled and thinly sliced
4.00	salt and freshly ground black pepper — to taste
500.00 ml	cream
250.00 ml	parmesan cheese — or pecorino shavings

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Method:

Preheat oven to 220°C.

Heat the olive oil in a frying pan and sauté the onions over a medium heat until soft and glossy. Add the balsamic vinegar and brown sugar and stir-fry for 5 minutes or until the onions begin to caramelize.

Arrange a layer of potato slices in a greased, ovenproof dish (approximately 32 x 21cm), season with salt and black pepper and arrange a layer of caramelised onions on top. Repeat the layers with the remaining potatoes and onions and end with a layer of potato slices.

Pour the cream over, sprinkle the Parmesan or pecorino shavings on top and bake for 30-45 minutes or until golden brown and cooked. Cut into portions and serve.