Creamy peppered mackerel on baguette

Simply Delicious
2 servings Prep: 5 mins, Cooking: 0
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A light meal that will boost your energy.

By Food24 August 11 2010
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Ingredients (7)

2 baguette
1 cup mackerel — peppered, shredded
3 Tbs crème fraîche — or sour cream
6 cherry tomatoes — halved
handful baby spinach
squeeze lemon juice
peppercorns — black, cracked
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Mix the Mackerel and creme fraiche together.
Scoop the mixture into the baguettes.
Place the halved cherry tomatoes on top of the mackerel mix and top with some baby spinach.
Squeeze the lemon juice over and sprinkle with black pepper.

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