Creamy onion tartlets with herb drizzle

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4 servings Prep: 1 hr By Food24
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Tap for method

Ingredients (9)

400 g puff pastry
3 onion — sliced
6 garlic — cloves, crushed
60 ml mayonnaise
60 ml yoghurt — full cream, plain
100 g cheddar cheese — grated
salt and freshly ground black pepper
fresh parsley — handful, coriander, chopped
lemon — zest and juice
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Tap for ingredients

Method:

Preheat the oven to 180°C.

Line a large baking sheet with baking
paper and grease with nonstick spray.

1 Roll out the pastry on a floured surface.

Cut the pastry into 4-6 circles or
squares.

2 Arrange the pastry shapes on the prepared
baking sheet.

Cut a ½cm edge around each shape without slicing
right through.

3 FILLING

Mix all the ingredients well and season
with salt and pepper.

4 Spoon filling into the centre of each pastry,
leaving the cut edge filling free.

5 Bake for 25-30 minutes or until the pastry
is golden brown and done.

Remove from the oven and arrange the
tartlets on a serving plate.

6 HERB DRIZZLE

Mix all the ingredients well and drizzle
over the tartlets.

Slice and serve warm or at room
temperature.



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