Creamy onion tartlets with herb drizzle

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4 servings Prep: 1 hr
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Enjoy these as a light meal or as a side dish with a main meal.

By Food24 October 21 2019
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Ingredients (9)

400 g puff pastry
3 onion — sliced
6 garlic — cloves, crushed
60 ml mayonnaise
60 ml yoghurt — full cream, plain
100 g cheddar cheese — grated
salt and freshly ground black pepper
fresh parsley — handful, coriander, chopped
lemon — zest and juice
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Method:

Preheat the oven to 180°C.

Line a large baking sheet with baking paper and grease with nonstick spray.

Roll out the pastry on a floured surface.

Cut the pastry into 4-6 circles or squares.

Arrange the pastry shapes on the prepared baking sheet.

Cut a ½cm edge around each shape without slicing right through.

FILLING

Mix all the ingredients well and season with salt and pepper.

Spoon filling into the centre of each pastry, leaving the cut edge filling free.

Bake for 25-30 minutes or until the pastry is golden brown and done.

Remove from the oven and arrange the tartlets on a serving plate.

HERB DRIZZLE

Mix all the ingredients well and drizzle over the tartlets.

Slice and serve warm or at room temperature.



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