|400 g||puff pastry|
|3||onion — sliced|
|6||garlic — cloves, crushed|
|60 ml||yoghurt — full cream, plain|
|100 g||cheddar cheese — grated|
|salt and freshly ground black pepper|
|fresh parsley — handful, coriander, chopped|
|lemon — zest and juice|
Preheat the oven to 180°C.
Line a large baking sheet with baking
paper and grease with nonstick spray.
1 Roll out the pastry on a floured surface.
Cut the pastry into 4-6 circles or
2 Arrange the pastry shapes on the prepared
Cut a ½cm edge around each shape without slicing
Mix all the ingredients well and season
with salt and pepper.
4 Spoon filling into the centre of each pastry,
leaving the cut edge filling free.
5 Bake for 25-30 minutes or until the pastry
is golden brown and done.
Remove from the oven and arrange the
tartlets on a serving plate.
6 HERB DRIZZLE
Mix all the ingredients well and drizzle
over the tartlets.
Slice and serve warm or at room