Creamy mushroom and potato bake
6 servings
Prep: 5 mins,
Cooking: 25 mins
Mushrooms and cheese baked in layers of potatoes.
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Ingredients (11)
6.00 | potatoes — large, boiled |
salt and freshly ground black pepper — to taste | |
250.00 g | black mushrooms — thinly sliced |
2.00 | garlic — cloves, crushed |
15.00 ml | oil — or butter |
425.00 g | cream of mushroom soup |
2.00 ml | dried dill |
2.00 ml | dried thyme |
milk | |
1.00 | onion — large, thinly sliced |
150.00 ml | cheddar cheese — finely grated |
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