Creamy mushroom and chive pasta

4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (6)

2 royco — Creamy Mushroom Sauce
1 Tbs sunflower oil
1 green pepper — sliced
250 g button mushrooms — sliced
400 g pasta — penne, cooked
fresh chives — chopped
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Prepare ROYCO® sauce as per instructions on pack.

Heat oil in a pan, fry pepper and mushroom slices until golden then add to the prepared Rocyo® sauce.

Place the cooked pasta in a bowl, add sauce and stir well, season to taste.

Serve hot and sprinkle with chopped chives.


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