|500 ml||maize meal — creamy|
|salt and freshly ground black pepper|
|10 ml||baking powder|
|eggs — large, beaten|
|375 ml||milk — full cream|
|oil — for frying|
Whisk together maize meal,flour, sugar, baking powder, saltand pepper. Stir in
eggs and milk.Fill a wide pot with enough oil to submerge the sausages.
2 Meanwhile, pat the sausages dry
and roll in flour to coat. Dip 1 sausage into the maize meal batter,turning
until completely coated. Let any excess batter drip off. Wipe away any extra
batter using your fingers to evenly coat sausage.
3 Gently lower the sausage in to
hot oil. Cook corn dogs, turning to cook evenly, until golden brown or for
about 5 minutes. Transfer to a paper towel-lined tray. Working in batches of 3,
repeat with remainingcorn dogs and batter. Serve with tomatoes and cucumber