Creamy lemon, strawberry and thyme ice cream

8 servings Prep: 10 mins Chill/rest/proof: 2 hrs 30 mins By Food24
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Ingredients (8)

200 g white sugar
235 g heavy cream
1/2 cup strawberries
4 strawberries — halved
3 sprigs fresh thyme
245 g full cream milk
1/4 cup fresh lemon juice — plus 2 tbsp extra
2 tsp lemon essence
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Method:

Add the lemon juice, lemon essence and sugar to a bowl and whisk until the sugar has dissolved.

Add the heavy cream, milk, thyme and whisk for 2-3 minutes to infuse the flavour of the thyme.

Add the strawberries (you may add more if you like) and mix them in.

Add the liquid to a container and freeze for 1-2 hours until it firms up a little. Mix the ice-cream through with a spoon, garnish with the halved strawberry pieces on top and freeze again for 1-2 hours until the ice-cream firms up.

Leave the ice-cream to stand outside for 5 minutes before serving.

Reprinted with permission from Marumo Tladi. Follow along on Instagram.



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