Creamy Dijon chicken

4 servings Preparation: 10 mins, Cooking: 20 mins By Food24
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Ingredients (11)

4 chicken breast fillets — large, skinned
2 leeks — large, finely sliced
2 garlic — cloves, crushed
250 ml cream
2 tsp dijon mustard
1 tsp wholegrain mustard
lemon — halved, juice only
salt and freshly ground black pepper
fresh parsley — to serve
olive oil — for frying
starch of your choice to serve
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Heat the oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.

Fry the leeks and garlic until fragrant and softened (about 5 minutes).

Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.

Add lemon juice and place the chicken back into the sauce.

Season to taste and serve with the starch of your choice and a sprinkling of chopped parsley.

Reprinted with permission of Simply Delicious.

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