Creamy chicken topped with mushroom thyme sauce

Nestlé Cremora
2 servings Prep: 40 mins, Cooking: 30 mins

Brought to you by Nestlé Cremora

By Independent Contributor December 23 2020
4
SHARES
10.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

4 chicken breasts — skinless and boneless
1/2 cup Maggi Lazenby Worcestershire Sauce
3 tbsp olive oil
1/2 cup chicken stock
100 g portabellini mushrooms — quartered
1/2 cup nestlé ideal evaporated milk
1 tbsp fresh thyme
salt and freshly ground black pepper — to taste
couscous — to serve
Tap for ingredients
Tap for ingredients

Method:

Place the chicken breasts in a shallow bowl and pour over the Worcestershire sauce. Mix to coat well. Leave to marinate in the refrigerator for about 30 minutes.

In a large frying pan, brown the chicken in the oil until golden on both sides. Pour over the chicken stock and continue to cook covered until the breasts are cooked through, for about 20 minutes. Remove and set aside.

In the same pan, add the mushrooms, ideal milk, thyme and seasoning. Cook until thickened slightly. Return the chicken to the pan and stir to combine.

Serve the chicken breasts on a bed of couscous and drizzle with the creamy mushroom and thyme sauce.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.