8 servings
Prep: 20 mins,
Cooking: 1 hr
A hearty, creamy stew with a hint of smoky bacon.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
oil | |
3 | onions — coarsely chopped |
30 ml | garlic — finely chopped |
250 g | bacon — chopped |
45 ml | smooth apricot jam |
250 g | button mushrooms — halved |
2 kg | chicken — deboned and cubed |
salt and freshly ground peper | |
250 ml | cold water |
6 | potatoes — cut into large chunks |
1 kg | mixed vegetables |
250 ml | cream |
10 ml | oxtail soup powder |
10 ml | white onion soup powder |
TO SERVE
fresh thyme | |
prepared rice |
Tap for ingredients