Creamy butternut soup
6 servings
Prep: 50 mins
This is an easy soup to throw together and the best part is that you can make a big batch and freeze it, ready for those cold winter days.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
1 | fresh chillies — 573 |
1 | butter |
1 | onion — chopped |
8 | leeks — baby, sliced |
4 | celery stalks — sliced |
500 g | butternut — peeled and cubed |
2 | potatoes — medium, peeled and cubed |
sea salt — flakes | |
1/2 tsp | turmeric |
1/2 tsp | ginger — ground |
1 tsp | cinnamon — ground |
1 l | stock — vegetable or chicken |
150 ml | cream |
2 | sherry |
cream — parsley or flaked almonds, to garnish | |
ciabatta — toasted |
Tap for ingredients