Creamed spinach, chicken, tomato and feta bake

4 servings Prep: 5 mins, Cooking: 30 mins
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Made with chicken seasoned to perfection and creamy tender McCain Creamed Spinach tossed in pasta and feta. Baked for you to enjoy. Served hot with a salad. Convenient and ready in minutes. Brought to you by McCain.

By Independent Contributor September 16 2021
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Ingredients (10)

2 packets McCain Creamed Spinach
500 g pasta — boiled and set aside
400 g chicken — cubed
1 onion — chopped
1 garlic clove — chopped
dried mixed herbs — to season
1/2 cup passata
1 cup feta cheese
salt and black pepper
fresh parsley — chopped, to garnish
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Heat oil in a large pot on medium to high heat.

Season chicken and fry in batches.

Remove from the pan and set aside.

Add the onions to the pan and fry until translucent, then add the garlic, mixed herbs and passata.

Mix well to combine.

Add the frozen creamed spinach to the tomato mix and close the lid of the pot.

Allow to simmer for 5 minutes.

Throw in the pasta and feta and toss well.

Bake in the oven for 10 minutes.

Serve hot with a side salad.

Recipe by Apriena Jugoo Pummer for McCain SA.

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