Prep: 20 mins,
Cooking: 30 mins
With blue cheese and figs.
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Ingredients (15)
2 | butter |
1 | shallots, diced |
1 | celery, chopped — long stem |
2 | thyme — stems, destalked |
1 | apples — Golden Delicious, peeled, cored, diced |
3 | parsnips — chopped |
3 cup | stock — chicken |
300 ml | milk — full cream |
60 ml | cream — fresh, single |
120 g | blue cheese — crumbled |
figs — sliced | |
croutons — or toasted ciabatta bread crumbs, for topping | |
pistachio nuts — crushed | |
2 | prosciutto — slices |
bread — baguette |
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