Cream of celery and orange soup

4 servings Prep: 15 mins, Cooking: 20 mins By Food24
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Ingredients (11)

60 ml butter
1 onion — small, chopped
300 ml celery — chopped
45 ml flour — cake
5 ml salt
black pepper — freshly ground
60 ml orange — zest only
750 ml stock — vegetable
250 ml milk
1 orange — chopped
sour cream, thin slices of orange and celery leaves — separate entries
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Tap for ingredients


Melt the butter in a large pot.
Add the onions and celery and sauté over medium heat for 10 minutes.
Add the cake flour and mix to form a roux and season with salt and black pepper.
Add the orange rind and vegetable stock.
Cook the celery mixture on a low heat for approximately 20 minutes or until the celery is soft.

Remove from the heat and cool down slightly.
Process the soup in a food processor until smooth and return to the pot.
Add the milk and orange meat and heat through.
Spoon the soup into bowls.
Add a teaspoon of sour cream with a slice of fresh orange and celery leaves to garnish.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
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