Cream cheese with raisins soaked in verjuice

4 servings Preparation: 5 mins By Food24
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Ingredients (5)

80.00 g raisins
125.00 ml verjuice
250.00 g goat's milk cheese
250.00 g cream cheese
0.00 biscuits — or pear slices, to serve
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Soak raisins in verjuice overnight.
Line a mould or dish with clingwrap.
Mix cheeses together, tip into moulds and chill overnight.
When ready to serve, unmould cheese onto a large plate and pour raisins over.
Serve with biscuits or pear slices.

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