|250.00 g||goat's milk cheese|
|250.00 g||cream cheese|
|0.00||biscuits — or pear slices, to serve|
Soak raisins in verjuice overnight.
Line a mould or dish with clingwrap.
Mix cheeses together, tip into moulds and chill overnight.
When ready to serve, unmould cheese onto a large plate and pour raisins over.
Serve with biscuits or pear slices.