Cream cheese pasta with sautéed mushrooms and tomatoes
4 servings
Prep: 10 mins,
Cooking: 25 mins
A creamy rich pasta with vegetables, perfect for meat-free Mondays.
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Ingredients (10)
250 g | pasta — fettuccine |
250 g | cherry tomatoes — sliced |
250 g | mushrooms — chopped |
200 g | cream cheese |
1 cup | milk |
1 Tbs | salt — water |
1 Tbs | freshly ground black pepper |
1 Tbs | fresh chillies — 573 |
1 tsp | fresh mixed herbs — finely chopped |
micro greens — or chives |
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