Cream cheese pancakes

4 servings Prep: 10 mins, Cooking: 15 mins
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By Food24 October 30 2015
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Ingredients (7)

120 g cream cheese
125 ml almond flour
30 ml coconut flour
2.5 ml cinnamon — ground
5 ml vanilla — extract
salt — just a pinch
30 ml butter — melted
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Combine all the ingredients except the butter in a food processor or use a stick blender.

Heat a non-stick frying pan with butter on medium high heat.

Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden. Serve with yoghurt and berries.

Recipe reprinted with permission of Quivertree
Image by:Craig Fraser
Text by: Vicki de Beer

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