Cream cheese pancakes

Name: Cream cheese pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 120 g cream cheese; 125 ml almond flour; 30 ml coconut flour; 2.5 ml cinnamon ground; 5 ml vanilla extract; salt just a pinch; 30 ml butter melted

4 servings Prep: 10 mins, Cooking: 15 mins

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Breakfast in a cinch!

By Food24 October 30 2015

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Ingredients (7)

120 g	cream cheese
125 ml	almond flour
30 ml	coconut flour
2.5 ml	cinnamon — ground
5 ml	vanilla — extract
	salt — just a pinch
30 ml	butter — melted

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Method:

Combine all the ingredients except the butter in a food processor or use a stick blender.

Heat a non-stick frying pan with butter on medium high heat.

Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden. Serve with yoghurt and berries.

Recipe reprinted with permission of Quivertree
Image by:Craig Fraser
Text by: Vicki de Beer

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