|5 cup||oats — whole rolled|
|½ cup||omega seed mix|
|200 g||pumpkin seeds|
|1 cup||dried cranberries|
|½ cup||raw peanuts — roughly chopped|
|½ cup||apple juice|
|1 tsp||cinnamon — ground|
|nectarines — sliced|
Preheat the oven to 160°C and line 2 baking trays with baking paper.
Combine the oats, mixed seeds, pumpkin seeds, dried cranberries and raw peanuts in a large bowl.
Place the honey and apple juice in a saucepan over low heat.
Cook, stirring, until the honey has melted and stir into the oat mixture, along with
the ground cinnamon.
Divide the mixture between the 2 prepared trays.
Bake for 25-30 mins, stirring every 10 mins or until just golden.
Remove from the oven and cool completely on the trays before transferring to a large, airtight container.
Serve the muesli with thick Greek yogurt, sliced nectarines or plums and some runny honey.
Recipe reprinted with the permission of Pouyoukas.