Couscous with bacon

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4 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

40.00 ml butter
250.00 g bacon — chopped
1.00 red onion — chopped
400.00 ml couscous
400.00 ml stock — vegetable or chicken, hot
1.00 garlic — cloves, crushed
0.00 sea salt and freshly ground black pepper
200.00 g feta cheese — coarse crumble
100.00 g spinach
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Method:

Heat the butter in a saucepan and sautè the bacon and onion until the bacon is brown and the onion soft. Stir in the couscous, stock, garlic, salt and pepper. Cover the saucepan and remove from the heat. Leave to stand for 10 minutes or until the couscous has absorbed the liquid. Stir with a fork and gently mix in the feta and spinach. Serve immediately.



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