Chilli calamari with courgette noodles and minty pea pesto
4 servings
Prep: 25 mins
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Ingredients (13)
Calamari
500 g | calamari — rings |
1 - 1/2 tsp | dried chilli flakes |
sea salt and freshly ground black pepper | |
500 g | courgettes — noodles |
parmesan cheese — shavings, to garnish |
Pea and mint pesto
1 cup | peas — frozen, thawed |
1 | fresh mint — chopped |
2 | almonds — raw, chopped |
2 | parmesan cheese — freshly grated |
lemon — halved, zest only | |
lemon — juice only | |
1 | garlic — cloves, chopped |
1/2 tsp | sweetener — natual |
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