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Ingredients (9)
350 g | courgettes — sliced |
1/2 cup | quinoa |
1 tsp | cumin |
400 g | chickpeas — tinned, drained and rinsed |
1 | garlic — cloves, crushed with sea salt |
3 | olive oil — extra virgin |
2 | lemon juice — fresh |
2 | spring onions — finely chopped |
fresh parsley — small handful, chopped |
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