Courgette and mint bruschetta
6 servings
Prep: 15 mins,
Cooking: 10 mins
Garlicky bruschetta with mint and ricotta tzatziki.
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Ingredients (10)
250 g | ricotta cheese |
½ | cucumber — English variety, deseeded |
2 tsp | salt |
1 | garlic — cloves, mashed |
lemon — juice only | |
10 | courgettes — sliced diagonally |
olive oil — for drizzling | |
8-10 | bread — thick sliced ciabatta |
10 | fresh mint — sliced |
salt and freshly ground black pepper — to taste |
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