Courgette and halloumi fritters

Food24
Prep: 10 mins, Cooking: 20 mins
Rate this recipe
After all of the indulgent, delicious morsels had this festive season, it’s time to get back to healthy and mindful eating with this quick and easy recipe. Fresh, seasonal and crunchy and best of all delicious!

By Food24 January 09 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

620 g courgettes — grated
100 g flour — self-raising
50 g flour — plain
250 g halloumi
1 dried chilli flakes
1 tsp salt
2 eggs — lightly beaten
1/2 cup fresh dill — chopped
1 olive oil — extra virgin
200 g sugar snap peas
50 g beetroot — juliened to serve
spinach to baby gem lettuce, to serve
green goddess dressing
1/2 fresh mint and dill
1/2 lemon — juice only
120 g sour cream
Tap for ingredients
Tap for ingredients

Method:

Place the colander into a bowl and coarsely grate the zucchini into the colander. Add the salt and set aside for 15 minutes, then squeeze to remove extra moisture. In a separate bowl, add the grated zucchini, flours, eggs, chilli flakes and dill, mix to combine.

 

In a frying pan, heat the olive oil for a shallow fry on a medium heat. In batches, spoon in a heaped tablespoon of the fritter mixture and fry for 3-4 minutes on either side, drain on kitchen paper and keep warm.

 

Plate fritters with the lettuce/spinach, beetroot and sugar snaps, season with salt and pepper and drizzle with olive oil. Top with a poached egg or two.

 

In a blender, blitz together the yoghurt, sour cream, mint and dill until combined. Drizzle over the fritters and salad.

 

Reprinted with permission from Dominique Solomon.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.