Bright and colourful, this is the perfect way to get extra veggies into your meal.
|1||broccoli — steamed|
|1||courgettes — sliced, grilled|
|lemon — halved|
|4-6||radishes — sliced|
|red onion — thinly sliced|
|100 ml||feta cheese — crumbled|
|fresh oregano — chopped|
|fresh parsley — chopped|
|1-2||red chilli — deseeded and chopped|
|250 ml||bulgar wheat|
Cut the broccoli into smaller pieces. Mix with the grilled courgettes. Drizzle with olive oil and lemon juice. Toss in the radish slices, red onion and feta.
Stir the herbs and chilli into the prepared bulgur wheat. Add more lemon juice and olive oil and season to taste.
Serve the bulgur topped with the vegetable and cheese mixture.