Cottage pie pots

4 servings Prep: 15 mins, Cooking: 40 mins

By Food24 September 28 2012
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Ingredients (12)

2 Tbs butter
3 Tbs milk
salt and freshly ground black pepper — to taste
1 Tbs oil
1 onion — peeled and chopped
1 garlic — cloves, chopped
1 carrots — peeled, chopped
250 g beef mince — lean
2-3 tomatoes — medium, blanched
150 ml water
3/4 cup cheddar cheese — grated
450 g sweet potatoes — peeled and cubed
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Method:

Boil the sweet potatoes or butternut in a pot of water until tender. Drain and then mash with the butter and milk. Season with salt and pepper and put to one side.

Heat the oil in a large frying pan and fry the onion until soft. Add the garlic, carrot and mince and cook over medium heat for about 5 minutes, stirring occasionally.

Add the tomatoes and water, cover and cook on low heat for about 10 minutes. Switch on the oven’s grill.

Divide the beef mixture between 4 individual pots and spread mash on top of each. Sprinkle with cheese and grill for a few minutes until the tops are brown and crisp.


Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)

 



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