Corpse reviver

0 serving Prep: 5 mins, Cooking: 0

By Food24 November 03 2009
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Ingredients (3)

44 ml brandy
15 ml fernet-branca
30 ml crème de menthe — white
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In a mixing glass filled with ice, combine the brandy, apple brandy sweet vermouth and stir well.

Strain into a martini glass.

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