Coronation chicken salad

BITSOFCAREY
4 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
A deliciously creamy and fruity chicken salad with zing.

By Food24 October 21 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

fresh chillies — 573
1 onion — small, chopped
10 ml curry powder — medium
2 ml turmeric
15 ml tomato paste
1/2 lemon — juice only
peaches — tinned, syrup reserved
45 ml chutney — hot
180 ml yoghurt — Bulgarian
125 ml mayonnaise
salt and freshly ground black pepper
3 chicken breast fillets — shredded
1 can peaches — tinned
1/2 green pepper — chopped
lettuce — cos and iceberg, shredded
4 bread — sliced low GI
Tap for ingredients
Tap for ingredients

Method:

Heat some oil in a pan and saute the
onions until soft, then add the spices, tomato paste and lemon juice and
continue frying over a gentle heat for +- 5 minutes, allowing the raw
spices to cook.
Deglaze the pan with the peach juice,
add the chutney and simmer for 2 minutes. Remove from the heat, transfer
into a bowl and allow to cool slightly.
Fold in the yoghurt and mayo, season to taste.
Add the shredded chicken, peaches and
green pepper, stir until well combined and refridgerate when needed or
eat as is. Arrange the cos in a serving bowl(or
individual ones), top with a generous spoonful of the mixture and place a
few fingers of bread around the salad.

For more of BITSOFCAREY‘s recipes click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.