Corned beef one-pan breakfast

Name: Corned beef one-pan breakfast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Breakfast/brunch
Ingredients: 1 tin corned beef; 1/2 tin baked beans; 1 tsp garlic crushed; 1/2 onion finely chopped; 1/4 tsp black pepper; 2 tsp BBQ spice blend; 3 eggs; fresh parsley to garnish

3 servings Prep: 5 mins, Cooking: 15 mins

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This one-pan breakfast uses a pantry staple that makes for a delicious brekkie!

By Gaisang Mashile July 15 2020

Tags:

breakfast pantry staples recipe

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Ingredients (8)

1 tin	corned beef
1/2 tin	baked beans
1 tsp	garlic — crushed
1/2	onion — finely chopped
1/4 tsp	black pepper
2 tsp	BBQ spice blend
3	eggs
	fresh parsley — to garnish

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Method:

Heat 1tbsp oil in a large pan on medium heat. Add onion and garlic. Cook for 4 minutes or until the onions are translucent.

Stir in corned beef, BBQ spice blend and black pepper, combining everything together. Add a little bit of water and cook for 1 minute.

Pour in half a can of baked beans and mix everything together.

Using your large spoon, create open sections in the pan and crack the eggs into each. Cover the pan and cook for 5-7 minutes, or until the eggs are done to your liking.

Garnish with parsley and serve with bread.

Reprinted with permission from Gaisang Mashile. For more recipes, follow on Instagram.