Corned beef one-pan breakfast

3 servings Prep: 5 mins, Cooking: 15 mins
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This one-pan breakfast uses a pantry staple that makes for a delicious brekkie!

By Gaisang Mashile July 15 2020
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Ingredients (8)

1 tin corned beef
1/2 tin baked beans
1 tsp garlic — crushed
1/2 onion — finely chopped
1/4 tsp black pepper
2 tsp BBQ spice blend
3 eggs
fresh parsley — to garnish
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Heat 1tbsp oil in a large pan on medium heat. Add onion and garlic. Cook for 4 minutes or until the onions are translucent.

Stir in corned beef, BBQ spice blend and black pepper, combining everything together. Add a little bit of water and cook for 1 minute.

Pour in half a can of baked beans and mix everything together.

Using your large spoon, create open sections in the pan and crack the eggs into each. Cover the pan and cook for 5-7 minutes, or until the eggs are done to your liking.

Garnish with parsley and serve with bread.

Reprinted with permission from Gaisang Mashile. For more recipes, follow on Instagram.

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Comments 1

  1. Thabo Masilo says:

    Love it!!!

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