Corn flapjacks with bacon and maple syrup

4 servings Prep: 20 mins, Cooking: 20 mins
Rate this recipe
This breakfast dish is so good, it will even lure teenagers out of bed!

By Food24 May 04 2015
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Ingredients (8)

3 eggs — seperated
150 ml milk
250 ml flour — cake, sifted
5 ml Baking powder
salt — just a pinch
2 sweetcorn — of the cob
4 bacon — rindless rashers, crispy grilled
maple syrup
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Beat the egg yolks. One by one, add the milk, flour, baking powder and salt, while beating continuously to form a thick, smooth mixture.

Beat the egg whites until stiff and fold into the mixture.

Using a non-stick frying pan, spoon small quantities at a time of the mixture into the pan and fry until golden brown and firm underneath. Sprinkle mealie kernels on top of each flapjack and flip, then cook until firm and golden-brown on the underside too.

Serve with bacon and maple syrup.

Words and image: Home magazine

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