Name: Corn flapjacks with bacon and maple syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 eggs seperated; 150 ml milk; 250 ml flour cake, sifted; 5 ml Robertson's baking powder; salt just a pinch; 2 sweetcorn of the cob; 4 bacon rindless rashers, crispy grilled; maple syrup

Recipe Disclaimer

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Ingredients (8)

3	eggs — seperated
150 ml	milk
250 ml	flour — cake, sifted
5 ml	Robertson's baking powder
	salt — just a pinch
2	sweetcorn — of the cob
4	bacon — rindless rashers, crispy grilled
	maple syrup

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Method:

Beat the egg yolks. One by one, add the milk, flour, baking powder and salt, while beating continuously to form a thick, smooth mixture.

Beat the egg whites until stiff and fold into the mixture.

Using a non-stick frying pan, spoon small quantities at a time of the mixture into the pan and fry until golden brown and firm underneath. Sprinkle mealie kernels on top of each flapjack and flip, then cook until firm and golden-brown on the underside too.

Serve with bacon and maple syrup.

Words and image: Home magazine

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