7 servings
Prep: 10 mins,
Cooking: 45 mins,
Chill/rest/proof: 1 hr
Give your Sunday roast a spicy paprika spin.
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Ingredients (12)
1.5 kg | whole chicken |
3 | onions — sliced |
2 | lemons — cut into wedges |
salt and freshly ground black pepper | |
1 | lemon — juiced |
30 ml | olive oil |
5 ml | coriander seeds — crushed |
5 ml | paprika |
60 ml | soy sauce |
2 | garlic — crushed |
full fat plain yoghurt — to serve | |
cumin seeds — to serve |
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