4 servings Prep: 10 mins, Cooking: 0
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|250 g||fresh coriander — roughly chopped|
|2||garlic — cloves|
|lemon — halved, juice only|
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Add all ingredients, except the lemon juice, to a blender and blitz until smooth. Squeeze in the lemon juice and stir well.
This is perfect with fried Indian snacks and curries.
Reprinted with permission of Damian Ettish.
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