Coriander Chutney

4 servings Prep: 10 mins, Cooking: 0



By Food24 October 08 2012
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Ingredients (6)

250 g fresh coriander — roughly chopped
2 garlic — cloves
1 green chilli
1/4 tsp salt
lemon — halved, juice only
water
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Method:

Add all ingredients, except the lemon juice, to a blender and blitz until smooth. Squeeze in the lemon juice and stir well.

This is perfect with fried Indian snacks and curries.

Reprinted with permission of Damian Ettish.



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