Coq au vin

Fairlady
6 servings By Food24
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Ingredients (14)

30.00 ml butter
30.00 ml sunflower oil
125.00 g bacon — rindless streaky rashers
10.00 baby onions
125.00 g button mushrooms
4.00 garlic — cloves
1.00 bay leaves
0.00 fresh thyme — sprig
5.00 ml sea salt
0.00 freshly ground black pepper
45.00 ml flour — for dusting
2.00 kg chicken — pieces
30.00 ml brandy
500.00 ml wine — red
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Method:

Heat half the butter and oil in a large frying pan.
Add bacon and onions and fry for 5 minutes, or until onions have softened.
Add mushrooms, cover and fry for a further 5 minutes.
Remove to a large casserole dish.
Add garlic, herbs and half the seasoning to casserole dish.
Season flour with remaining salt and pepper, and use to dust chicken pieces. Shake off excess.
Heat remaining butter and oil in frying pan and brown chicken on both sides until golden brown.
Place in casserole dish, pour brandy and wine over and bake at 180 ºC for 45 minutes, or until tender.



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