Coq au vin

6 servings By Food24
Tap for method
Tap for method

Ingredients (14)

30.00 ml butter
30.00 ml sunflower oil
125.00 g bacon — rindless streaky rashers
10.00 baby onions
125.00 g button mushrooms
4.00 garlic — cloves
1.00 bay leaves
0.00 fresh thyme — sprig
5.00 ml sea salt
0.00 freshly ground black pepper
45.00 ml flour — for dusting
2.00 kg chicken — pieces
30.00 ml brandy
500.00 ml wine — red
Tap for ingredients
Tap for ingredients


Heat half the butter and oil in a large frying pan.
Add bacon and onions and fry for 5 minutes, or until onions have softened.
Add mushrooms, cover and fry for a further 5 minutes.
Remove to a large casserole dish.
Add garlic, herbs and half the seasoning to casserole dish.
Season flour with remaining salt and pepper, and use to dust chicken pieces. Shake off excess.
Heat remaining butter and oil in frying pan and brown chicken on both sides until golden brown.
Place in casserole dish, pour brandy and wine over and bake at 180 ºC for 45 minutes, or until tender.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.