Cookies topped with mango-mascarpone

SA Mango Growers' Association
18 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
Oat and almond flour cookies topped with a sweet seasonal mango-mascarpone, the perfect snack for festive celebrations.

By Independent Contributor December 12 2022
1
SHARES
2.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

For the cookies
100 g oats
125 g almond flour
150 g cake flour
150 g castor sugar
pinch salt
80 ml canola oil
2 tbsp honey
1 tbsp vanilla extract
1 tsp bicarbonate of soda
2 tbsp boiling water
For the topping
80 g mango — peeled, pitted and puréed
125 g mascarpone — or cream cheese
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 170°C and line 2 baking trays with baking paper and set aside.

In a mixing bowl, mix the oats, flours, 100 g of the sugar and salt.

Place the oil, honey and vanilla in a saucepan and gently heat through.

Place the bicarbonate of soda and boiling water in a small mixing bowl and stir until combined. Pour into the oil mixture, and gently stir, don’t be alarmed as it will froth up. Pour the mixture over the oat mixture and mix well to combine.

Roll small amounts of the dough into 30 g walnut-size balls and place spaced out on the prepared baking trays, use the palm of your hand to slightly flatten. Bake for about 8 – 10 minutes.

Carefully transfer the biscuits to a cooling rack and leave to cool completely, the biscuits might seem soft but as they cool down, they will harden. At this stage you can store the biscuits in an airtight container until you are ready to serve them. (May store for up to a week)

Once the biscuits are cooled and ready to serve, mix the mango purée, mascarpone, and remaining castor sugar well together and spread over the biscuits with a spoon. (May pre-prepare the mango mascarpone and store in the fridge in an airtight container for up to a week)

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.