18 servings
Prep: 20 mins,
Cooking: 10 mins
Oat and almond flour cookies topped with a sweet seasonal mango-mascarpone, the perfect snack for festive celebrations.
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Ingredients (12)
For the cookies
100 g | oats |
125 g | almond flour |
150 g | cake flour |
150 g | castor sugar |
pinch | salt |
80 ml | canola oil |
2 tbsp | honey |
1 tbsp | vanilla extract |
1 tsp | bicarbonate of soda |
2 tbsp | boiling water |
For the topping
80 g | mango — peeled, pitted and puréed |
125 g | mascarpone — or cream cheese |
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