12 servings
Prep: 25 mins,
Cooking: 25 mins
Serve with chilled bubbly, mugs of warming eggnog or a cup of proper English tea.
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Ingredients (10)
2 Tbs | dried cranberries |
2 Tbs | brandy — sherry or port |
250 g | fruit mincemeat |
1/4 cup | pecan nuts — finely chopped |
PASTRY:
180 g | flour — cake |
salt — pinch | |
40 g | icing sugar |
90 g | butter — cold, cubed |
1 | eggs |
1 Tbs | water — ice cold |
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