Condensed milk tart
|385 g||condensed milk — tin|
|2 cup||double cream or plain vanilla yoghurt|
|1||packet tennis biscuits|
|100 g||butter — melted|
Crush the biscuits until they are fine crumbs, then add the melted butter and mix well.
In a round pie dish, press the biscuit mixture into the bottom, then place the dish into the freezer for five mins so it can harden.
In a large bowl, mix the yoghurt and condensed milk together until properly combined.
Take the biscuit base from the freezer and pour the condensed milk and yoghurt mixture over the top.
Place the tart in the microwave for four mins and then allow to set in the fridge overnight.