Condensed milk tart

8 servings Prep: 12 hrs By Emily Apple
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Ingredients (4)

385 g condensed milk — tin
2 cup double cream or plain vanilla yoghurt
1 packet tennis biscuits
100 g butter — melted
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Method:

Crush the biscuits until they are fine crumbs, then add the melted butter and mix well.

In a round pie dish, press the biscuit mixture into the bottom, then place the dish into the freezer for five mins so it can harden.

In a large bowl, mix the yoghurt and condensed milk together until properly combined.

Take the biscuit base from the freezer and pour the condensed milk and yoghurt mixture over the top.

Place the tart in the microwave for four mins and then allow to set in the fridge overnight. 

Reprinted with permission of Emily Apple. To see more recipes, click here.


ALSO READ: 

Caramel milk tart

15 min 1. Mix the biscuits with the melted butter and press onto the bottom of a deep 30 cm square dish. Chill until needed. 2. In a large microwave-proof bowl heat 1 litre (4 c) of the milk with the sugar for 10 mins. 3.

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Comments 5

  1. Pat says:

    Brilliant love them.

  2. Alanthia says:

    Nice

  3. Lucille Parfitt says:

    Love these recipes

  4. Amanda Myburg says:

    sOUNDS GOOD, AND VERY EASY !!

  5. Devan padia says:

    Yummy

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