Coleslaw with jalapeno and corn

Drum
6 AS A SIDE DISH servings Prep: 20 mins By DRUM
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Ingredients (13)

½ cabbage — red, shredded
½ cabbage — shredded
1 red onion — thinly sliced
fresh coriander — handful, chopped
410 g canned corn kernels — drained
jalapeno chillies — chopped
60 ml mayonnaise
125 ml yoghurt — double cream
lemon — zest and juice
2,5 ml cumin — ground
5 ml sugar — optional
salt
baby red cabbage — leaves separated
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Method:

1 COLESLAW

Put all the ingredients in a mixing bowl and mix lightly.

2 DRESSING

Mix the mayonnaise, yoghurt,lemon juice, zest, cumin and sugar (if using) well and season with salt.

Pour over the coleslaw and mix well.

3 TO SERVE

Serve in the cabbage leaves, if using.

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