1 cake serving
Prep: 30 mins
Whip up this delicate coffee cake with ease and add caramel popcorn as a topping for a decadent twist.
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Ingredients (10)
250 ml | sugar |
200 g | butter — slightly softened |
4 | eggs |
375 ml | flour — self-raising |
7,5 ml | Robertson's baking powder |
coffee pod | |
250 ml | butter |
4 x 250 ml | icing sugar |
coffee pod | |
caramel popcorn |
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