Coffee biscuits

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Ingredients (11)

250 g	butter — room temperature
125 ml	sugar
15 ml	golden syrup
15 ml	instant coffee granules — dissolved in 10ml hot water
30 ml	milk mixed with 2,5ml (½t) bicarbonate of soda
625 ml	flour — cake
	salt
125 ml	sugar
60 ml	milk
200 g	butter
5 ml	Vanilla essence

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Method:

Preheat the oven
to 160°C. Line two
large baking sheets
with baking paper
and grease with
nonstick spray.

1 BISCUITS

Cream
the butter and sugar
until pale and fluffy.
Add the golden
syrup, coffee and milk
mixture and beat until
well combined.

2 Sift the flour and
salt over the butter
mixture and mix with
a wooden spoon
until a dough forms.
Cover with clingfilm
and chill for at least
15 minutes.

3 Roll the dough
into walnut-size
balls. Arrange on
the prepared baking
sheets and use your
fingers or a fork to
flatten.

4 Bake for 10 -12
minutes or until
golden brown and
done. Cool on
the baking sheet
for 5 minutes then
transfer to a wire rack
to cool completely.

5 FILLING

Heat
the ingredients in a
saucepan, stirring
continuously until
all the sugar has
dissolved. Remove
from the heat and
set aside to cool for
10 minutes.

6 Beat the mixture
with an electric beater
until firm.

7 Sandwich the
biscuits together
with filling. Cool
completely and
store in an airtight
container.