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Ingredients (12)
375 ml | rice — parboiled |
salt — just a pinch | |
250 ml | water |
1 | coconut milk — tinned |
1 | cinnamon — stick |
2 | cardamom — pods |
300 ml | sugar |
to serve — to serve | |
100 g | pistachio nuts — shelled and roughly chopped |
60 ml | desiccated coconut — shavings, toasted |
cinnamon | |
mint sprigs |
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